A familiar flavour in a new format Pistalatte brings the memorable character of baklava into the visual and sensory language of modern latte culture. The goal is not simply to create another flavoured coffee, but to build a signature drink that is easy to recognise, easy to explain and strong enough to carry its own menu story.

One concept, two service styles Hot Pistalatte leans into a creamy, comforting coffee ritual. Iced Pistalatte creates a fresher, more visual option for warmer days and all-day beverage menus. Using the same brand idea in both formats helps cafés keep the product relevant across seasons.

Why the baklava reference works Baklava gives customers an immediate flavour cue, while the latte format feels familiar in contemporary café culture. Clear menu language such as “baklava-flavoured latte”, “hot or iced” and “pistachio character” reduces hesitation and makes the product easier to discover.

A drink with a story Modern guests increasingly look for flavour discovery and visually distinctive non-alcoholic drinks. Pistalatte combines those expectations with a regional dessert reference, creating a concept that can work on the menu, in photography and in social content.