PISTALATTEPistalatte brings the character of baklava into a modern latte presentation. Serve it hot or iced and give your menu an easy-to-remember signature.
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PISTALATTECreamy in presentation and memorable in concept, Pistalatte gives hot-drink menus a premium story that is easy to communicate.
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PISTALATTEAn iced interpretation designed to stand out on all-day beverage menus and look especially strong in warmer seasons.
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PISTALATTEBöyle bir içecek daha önce tatmadınız. Baklava tadında latte deneyimini sıcak veya soğuk olarak menünüze ekleyin.
Pistalatte combines the character of baklava with the latte experience. Hot and iced service flexibility gives cafés and restaurants a strong product story.
HOT / ICEDA beverage concept that attracts attention visually, creates curiosity by name and adapts to different service styles.
A rich, premium presentation that brings baklava character into the coffee ritual.
A fresh and modern interpretation that fits naturally into cold-drink menus.
A clear brand language that helps cafés and restaurants communicate the product easily.
A signature product remembered for the simple idea of a baklava-flavoured latte.
Position Pistalatte in two different ways according to the season, your menu and your service style.
Rich and creamy in presentation. A strong option for coffee moments and dessert pairings.
A refreshing presentation that stands out on all-day beverage menus.
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Explore hot and iced serves, product details and the visual world of Pistalatte in one film.
A baklava-flavoured latte experience with hot and iced service options for professional menus.
Details →Original articles on signature drinks, hot and iced service, menu strategy, visual presentation and pistachio-led café culture.
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Discover Pistalatte: a modern baklava-inspired latte concept designed for hot and iced service in cafés and restaurants.
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Learn how a signature drink can strengthen menu differentiation, brand memory and the guest experience in cafés and restaurants.
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A practical guide to presenting HOT / ICED latte options through season, daypart and a consistent brand story.
Read article →Let’s discuss product, service and partnership details for your café or restaurant.